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Verdant Spark Themes

BARON BIGOD

BARON BIGOD

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Size

Creamy. Mushroomy. Decadent. 

Origin: England, Suffolk

Style and Texture: Brie-style (bloomy rind), soft

Milk: Cow

Milk Treatment: Raw

Rennet: Traditional

Drink: Light to medium-bodied red wines, rose wines, cider

This cheese is featured in our Great British Selection and Red Wine Selection. 

Details

A true gem of the modern British farmhouse cheesemaking. This raw cows’ milk cheese comes from the Fen Farm Dairy in Suffolk where their own herd of Montbeliarde cows happily graze outdoors for the biggest part of the year. Underneath its bloomy rind you’ll discover a silky smooth rich paste with a creamy, mushroomy and long flavour.

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